A sad day in Positano

Today my sister Tina from Austin in Texas was supposed to join us in Positano for the next week or so.

But just a few days ago she fell and broke her leg in multiple places. It was a bad break and has required pins, nuts, bolts, some nails, a couple of girders and multiple surgeries to repair as you can see from the X-ray.

It reminds me of some of the DIY repair work I’ve done around the house but hopefully with better results.

The doctors have done all they can but it’s going to take 6 to 8 weeks – with a chunk of that as bed rest – before Tina can start getting back to normal.

As a result she is unable to fly – or do anything much for that matter – so any thoughts of coming here are gone.

We will miss her terribly and wish her all the best for the next few weeks. Keep your leg elevated Tina, and enjoy the endless waiter service.

 

One for the cat people

Positano is known for its cats. They wander around the village under some form of collective ownership that means they get fed and looked after by, well, everyone. Despite the busy roads most seem to survive and lead long and happy lives – usually curled up in the shade during the day doing what cats do best – not much.

Casetta Arienzo comes with its own cat. It’s a little tabby cat with one eye, an insatiable appetite and a tail that never stops moving. It’s on our door step every morning when we get up and every night when we go to bed. It lies in the shade on the verandah when we are at home or out and about. It has decided it’s our cat.

Cat food is now part of our shopping list when we go to the alimentari and a bowl of water is permanently on the verandah. Ah, the responsibilities of parenthood.

 

 

 

Snacks on a train

I’d like to say that this post is all about Jean’s first lunch on a train.

The trip from Firenze to Napoli included lunch as we rocketed through the countryside north of Roma at 275km/h. Compared to typical airline food this was a feast of pasta, ragu and buffalo mozzarella all washed down with a Sicilian Chardonnay.

But really this post is just an excuse to use the title.

Heading south

View from our villa – hazy weather means Capri is shrouded in the distance

Yesterday we travelled from Camogli (south of Genova) to Positano (just south of Napoli). The 2 hour drive to Firenze to catch the train south was negotiated successfully – including the Firenze one way system which is always a challenge.

It felt like it was going to be a good day.

As it was Saturday the rental car office was frantic (most villa rentals run for a week from Saturday to Saturday) with tourist picking up cars. The queue went out of the office and down the street – quite hard work for those waiting in the 32 degree heat.

We drove past all this chaos, into the garage, was met by a lovely Avis rep who checked the car (no dents this time), helped with our bags, ordered a taxi for us and handed me a receipt in about 3 minutes flat.

It was really looking like a good day.

The taxi dropped us at the organised chaos that is Firenze train station with time to spare for our train. Luckily we could escape the chaos as our tickets included access to the Frecciarossa lounge – an air-conditioned haven of peace, tranquility, free beverages and snacks.

Jean discovered the shopping mall under the station and disappeared for a few minutes returning successfully with “that t-shirt top she’d been looking for” and “something to wear by the pool”.

The train trip south was 3 hours. We arrived in Napoli at 5pm and were greeted by our driver Enzo on the platform. An hour later we were in a warm and slightly muggy Positano being greeted by the Eden Roc team.

Definitely a good day.

Last day in Camogli

Today we leave Camogli and head south to Positano. We have thoroughly enjoyed both our time here at Cenobio Dei Dogi and our time exploring the village.

Would we come back – like a shot.

As always it’s about the place but also the people you meet. After 6 days of turning up at the same places for meals and drinks, exploring the village on foot (it’s not a big village so there’s not much walking involved) and generally settling in we are starting to be recognised. The fact that we are from New Zealand is a surprise and the start of a conversation. And that’s what it’s all about.

A trained seagull

It’s a first for us – a trained seagull. Every day this bird turns up at the same window of the building across from the hotel at the same time and waits for its dinner. We know it’s the same bird because he’s clearly lost a foot sometime in the past.

The apartment owner leaves the window open and the bird stands there and waits. Eventually it gets something to eat – much to the disgust of the other seagulls – and then it leaves. Until the next day.

How can things not go well …

… when this is your first cappuccino of the day.

Camogli – pronounced Cam-oh-yee


We have stayed twice at Camogli in the past – but only for a night each time and in the off season. We stumbled across the hotel Cenobi Dei Dogi on Booking.com when we were travelling from England to Italy in 2011. The reason we picked it was two fold – free parking and dog friendly – two things that were important to us at the time.

We always said we’d come back and stay longer in the high season – and that’s what we’ve done. We have a week here to relax, swim, lie in the sun and explore the local area.

Camogli is on the coast about 40 kms south of Genoa. It is a favourite Italian summer holiday destination for people from Genoa, Milano and Bologna so this week it is very busy in that laid back Italian way – no rush, no fuss, just people getting on with the hard task of enjoying themselves.

 

Chianti with friends

Our short stay in Chianti in Tuscany was a chance to catch up with friends – some Italian locals and some Kiwi’s on tour. For three days all we seemed to do was eat and drink and tour the small villages of Chianti.

The base for our stay was the delightful Relais Vignale in Radda in Chianti. Spread across a number of traditional tuscan buildings, this hotel is a great way to enjoy a break without being limited to the “Saturday to Saturday” villa booking cycle. The service is excellent – in fact the manager Serena went out of her way to help us when our booking was affected by our overly long stay in Hong Kong.

We met up with friends from New Zealand who were staying just up the road and our good local friends Olga and Dani. Meals were had and stories relayed.

As always when in Chianti, the surprises were off the beaten track – the small village restaurant we stopped at for lunch and the gallery where the artist told us the story behind the small print we fell in love with and bought.

But after a shortened stay we packed up our rental car with our already expanding suitcases, farewelled friends, and headed north to Camogli for a week by the sea.

 

 

Normal transmission resumes

After finally getting to Rome, yesterday we travelled north by train to Florence and then drove to our hotel in Chianti – Relais Vignale.

And it felt like the holiday had begun.

There’s nothing like a quiet drink in the evening before heading out to dinner.

 

Welcome home

We have been home for just over a week and things are returning to normal. No longer is 3am our preferred waking time and we can now stay up well past 8 at night.

Spring is definitely in the air – not the 30 degree temperatures we have become used to, but certainly temperatures warmer than those we left behind at the start of August.

The grape vine that runs the length of our boundary fence is showing signs of life with green shoots growing on a daily basis.

Poppie and Bella were pleased to see us although Vicki did a great job of pampering them in our absence. They are both asleep on the floor beside the desk as I write, recovering from a day barking at the front gate.

The holiday memories are still close and there are stories to tell.

 

 

It’s odd what you can find in Italy sometimes

When visiting Matera we discovered that it was a town obsessed with beer – craft beer to be precise. Every bar and restaurant had a range of craft beers which were proudly displayed on its menu.

The task of finding a simple Peroni or a Nastro Azzurro at our hotel was impossible – but they could supply three types of wheat beer and a gaggle of obscure IPAs.

One beer that we were surprised to find was “New Zealand” IPA from Motueka. Who would have thought you could find a kiwi beer in, of all places, Matera. And of course, once we spotted it, we had to try it.

That night we drank Matera’s entire supply of New Zealand IPA dry – both bottles. So, gentle travellers, if you are looking for a taste of home in Matera – you’re too late. Cheers.

We are in Matera

Saturday we picked up a rental car in Sorrento and drove the three and a half hours to Matera – south and east of Napoli and towards the heel of Italy’s boot.

Matera known for its cave houses called “sassi”. The sassi are carved into the cliffs of a rocky ravine created by what was once a big river but is now a small stream. These cave dwellings are believed to be among the first human settlements in Italy dating back to the Paleolithic era, some 9,000 years ago.

Since then, until as recently as the 1950s, the caves were continuously inhabited.

Until the late 20th century, the Matera region was one of the poorest in Italy. There was no electricity or running water or sewage disposal facility. The extreme poverty of these people during Benito Mussolini’s fascist rule was exposed in the book “Christ stopped at Eboli” by an Italian doctor Carlo Levi.

After the Second World War, the new government tried to move the city’s cave residents into modern dwellings but many people were reluctant to move. Eventually, the government had to forcibly relocate the inhabitants to the new town on top of the cliff.

Matera’s fortune changed after 1993 when UNESCO declared Matera’s sassi and cave churches a world heritage site, bringing a wave of curious tourists. Since then, many of Matera’s crumbling caves has been restored and transformed into homes, stylish hotels and restaurants.

Matera surprised us. It is a tourist mecca, bustling now in late August, but almost all the visitors are Italian. We have seen one other English speaking couple in two days – who happen to be staying at the same hotel as us. All the menus and signs are exclusively in Italian and the majority of the locals speak little English, if any. This is truly a taste of authentic Italy.

We are spoilt staying at The Palazzo Gattini Hotel in the Piazza Duomo. It is built in an old residence which has been extensively renovated and modernised – all within the constraints of the original building as there are strict laws about making changes to significant buildings in the town.

Our room has a small outdoor pool which is has seen much use of the last few days as the temperature is currently hovering around 30 to 33 degrees during the day.

The town comes alive in the evening – after siesta and when the temperature drops. Locals come out for dinner and deserted streets and filled by outdoor bars and restaurants – and the inevitable flow of locals out for an evening stroll.

Note: Thanks to amusingplanet.com for some of the information contained in this post.

 

 

All Blacks in Italy

Last Saturday morning life at the villa ground to a halt as we watched the All Blacks play Australia in the first Bledisloe Cup rugby match.

We found the broadcast on Sky Italia with the only downside being a choice of Italian or Australian commentary. Sadly no Justin Marshall for us, just Aussie commentators who became more depressed as the first half developed. Even they were struggling to find anything good to say about their local team until after the 50 minute mark. In the end of the game the best they could do was talk up the second half which, apparently, the Australian team won.

Aussies, no surprises there.

Positano festival night

One of the reasons we came to Positano in mid August is because of the festival of Ferragosto on August 15. It is a public holiday and is celebrated in Positano by, among other things, fireworks at midnight.

We attended the festival dinner on the terrace at Eden Roc and had a perfect position to view the fireworks. The bay was full of boats of all sizes, all there to view the spectacular display.

After the display there were the usual traffic problems as people tried to leave and go home – but unlike the traffic jams we experience at home after events, this was more of a “Vespa jam”.