Chianti with friends

Our short stay in Chianti in Tuscany was a chance to catch up with friends – some Italian locals and some Kiwi’s on tour. For three days all we seemed to do was eat and drink and tour the small villages of Chianti.

The base for our stay was the delightful Relais Vignale in Radda in Chianti. Spread across a number of traditional tuscan buildings, this hotel is a great way to enjoy a break without being limited to the “Saturday to Saturday” villa booking cycle. The service is excellent – in fact the manager Serena went out of her way to help us when our booking was affected by our overly long stay in Hong Kong.

We met up with friends from New Zealand who were staying just up the road and our good local friends Olga and Dani. Meals were had and stories relayed.

As always when in Chianti, the surprises were off the beaten track – the small village restaurant we stopped at for lunch and the gallery where the artist told us the story behind the small print we fell in love with and bought.

But after a shortened stay we packed up our rental car with our already expanding suitcases, farewelled friends, and headed north to Camogli for a week by the sea.

 

 

Dinner at Ristorante Bruno

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Half way down the hill on the way to the beach at Positano there is a restaurant called Bruno. It started as a small indoor restaurant and, over the years, developed a great reputation for it’s food. In the last … Continue reading

Two in a basket

Two in a basket beside the desk

Yes gentle reader, another gratuitous dog shot makes it’s way into the blog.

Our old girl Daisy (on the right) has now reached the unlikely age of 15 years and 6 months. Despite her heart condition, her deafness and her bad eyesight, she continues to battle on. In recent weeks she decided that all the old foods she used to eat and enjoy are boring and unappetising and she effectively stopped eating. Now she will only eat all the things that are bad for her. If it’s high in salt and low in vitamins and minerals, she’s into it.

That means McDonalds McNuggets, Cherrios (cocktail sausages to all non-kiwis), store bought meat pies, pretty much everything that we would have been horrified feeding her before. But after talking this through with our lovely vet Linda the general feeling was – if she’ll eat it, then that’s good. Because if she stops eating, well, that’s very bad.

Having said that, tonight, along with Jean and I, Daisy enjoyed fillet steak – medium rare – cooked in garlic butter.

Daisy spends most of her time sleeping these days, in her basket, next to my desk in the study. It’s a safe, warm place and a friendly pat is never far away.

Yesterday I came into the study to find Daisy at one end of her basket – and our other girl Poppie curled up at the other. Poppie has been watching the extra attention being lavished on Daisy and maybe this is her way to remind us not to forget her.

Mental note – fillet steak for 4 tomorrow night.

An autumn night in the Campo

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Siena is full of restaurants and most of these are either fully or partially outdoor.  This is particularly true of those that ring the Campo. In summer outdoor dining makes perfect sense with umbrellas or awnings giving protection from the … Continue reading