Rental cars are commodities. You get handed a set of keys, jump in and drive. It was only when we returned to our rental in Radda later in the day that we realised we had no idea what make or model it was.
It’s one of these – thank heaven for remote unlocking.
Last Friday we visited our dear friends Dani and Olga at their home for dinner. We had not seen their new house before or the delightful hamlet it is part of. As the sun set, we took some photographs that go some way to capturing the beauty of the area.
The meal was absolutely superb and the company delightful. Grazie mille Dani and Olga.
One of the things we love to do on holiday is cook. Dishes that makes use of local ingredients can’t be beaten and when we spent a few days in a villa, the apron comes out.
When it was time to cook at Il Diaccino we assembled the ingredients for a Carbonara and Jean went to work. Local fresh Pici pasta and pancetta, fresh parmigiano reggiano cheese, black pepper, egg and a little cooking.
Thursday last week we visited Siena. It was a week before the Palio and the clay track had been laid over the cobbles in the Campo and the tiered seating was in place around the edge of the Campo.
At 3pm, when we arrived, the businesses around the Campo were shut as the Palio track was being watered – a daily ritual in the week leading up to the Palio. This threw our plans of a quiet drink in the Campo into disarray.
So instead we visited Jean’s favourite clothes shop and helped boost the Siena economy – just as we had done in Rome a week before.
Shopping done, we returned to the Campo. The track watering was complete and the bars and restaurants in the Campo had the “all clear” to lay out tables and chairs on the clay track. Normal transmission had resumed.
We wiled away the evening with drinks and a very good pasta dinner at Al Mangia bar before heading back to Diaccino.
The torre in Siena – 400 steps to the top
Watering the track as part of the Palio preparation
Last week in Chianti we were lucky enough to dine in style at Osteria Il Papavero in the hills above Gaiole in Chianti.
We visited Il Papavero with our friends Dani and Olga two years ago and thoroughly enjoyed the food, wine and company and when we discussed a dinner venue this time there was no doubt – it was Il Papavero again.
This is not a restaurant that gets “passing trade” as it is located in the hamlet of Barbischio – high in the hills above Gaiole in Chianti. The views are expansive and on a warm summers night there is seating inside and out.
It helps that Dani and Olga are regular customers so we were greeted like locals. We discovered that following our last visit we had become part of Tuscan legend as one of our party (you know who you are Jean) was the only person who has ever ordered one of Papavero’s steaks “ben cotta” – well done. Two years after that, it was still remembered.
Despite this we were allowed in and enjoyed a great night.
The wonderful thing about Papavero is that their menu is supplemented by as many special dishes again, all produced using local produce that is seasonally available. So last night we had everything from anchovies and pesto through to Calamari shaped pasta with pork and olives. All washed down with fine wine and finished with a local digestivo.