After many years of visiting Positano and staying at Eden Roc hotel, the only photograph I’ve shown of the hotel on this blog is a somewhat shaky view taken at night after dinner, which captures none of the magic of the establishment.
So on Tuesday after breakfast I took time to capture a couple of shots of the hotel frontage which I feel do it greater justice.
Every room in the hotel has a balcony facing the bay and at this time of year those balconies are covered in a mix of climbing plants and flowers. And from those balconies the view across the bay is spectacular.
One thing we needed to do early in our stay was to shop for groceries. This meant a trip to the alimentari in the village – a walk of about 1km – but importantly, the same distance home with arms weighed down with shopping bags. Not a problem until you realise the temperature is about 28 degrees and quite humid, and the walk is predominately up hill.
Thankfully the lovely staff at the store recognised us from years past – asked if we had the dogs with us – sadly not this time, and made the kind offer that “the boy” could deliver the groceries – si, graze mille.
You cannot understand how happy that made us feel – as we added another few bottles of beer and tonic and water and bread and vegetables to the order.
The delivery address was confirmed using a picture of the villa we had on our phones – yes, next to the madonna on via Marconi. What is that villa like inside? More photos and discussion about decor and layout. It’s spacious, yes, very nice.
The walk back was a delight and as promised “the boy” – looking a little hot and bothered – delivered everything an hour later. That was worth a generous tip.
It is Thursday evening , 27 degrees, and I’m sitting on our front verandah enjoying the sunset and watching the locals passing our front gate on their way home. In the days since our arrival, we have spent time in the sun, in the pool, visited Sorrento for a morning and shopped in the village – both for the necessities and a few luxuries.
We had dinner with Carlo and the team at Eden Roc earlier in the week. Beautiful fish with patate and pomodoro preceded by a shrimp cocktail that tasted of the sea and complimented by a Falanghina which was older and more complex than the usual. Clearly we are not the only ones to be impressed with the food because they have achieved the status of No1 hotel restaurant in Positano on TripAdvisor. This is quite an achievement given the calibre of the competition. And I feel it’s all down to that magic mix of the food, the service and the superb location looking across the bay combining for a dinner experience that is unforgettable. Read the reviews yourself if you don’t believe me.
We kept our promise to eat at Bar Bruno again – on Wednesday night – and enjoyed the meal so much we have booked again for Friday night.
The family that run the alimentari in the village remembered us from past visits and asked about the dogs – no, they are not with us this time – 2 weeks is not a long enough visit. They also made our grocery shopping a delight rather than a chore – but more of that in a later post.
The boys who run the Galli bar which we walk past on the way to the village now greet us with a cheerful Ciao in the mornings and ice cold gelati for the walk back to the villa in the afternoons.
It feels like we are slipping back into village life.
Jean has just wandered down to the local alimentari for some provisions – primarily beer for me and something for us both for tea and she will no doubt return with some tale of the local happenings or of the trip there and back.
Tonight we decided to eat in, simply because we can. And because the thought of getting ready and heading out is to much of a chore. It’s great to be back and to have reached that point – la dolce fa niente. The sweet art of doing nothing.
Super yachts with with super villas in front
Heading into the village for a shop
Ceramics are big here – and Jean’s spotted something she likes
It’s crazy what you see online – I was just checking news from home and ran across this article and video about a young Amercian and his mates making a film about cliff diving along the Amalfi Coast.
Putting aside the health and safety issues around diving off cliffs (I never thought I’d see myself write that comment) it’s a great film and much of it was shot in and around Positano – our neighbourhood – and Capri – just a 40 minute boat ride along the coast.
But for those of you who think the divers are crazy, think again, they clearly know their limitations.
There are a number of shots of the stone bridge at Furore (first seen in the film with a red Fiat 500 crossing it) which is just along the road from our place. There are scenes of people jumping from the base of the bridge but none from the top – why is that?
Simply because the bridge is 28 metres (just under 92 feet) above the water and in July each year the true high diving experts dive from the bridge as part of the Mediterranean high diving championship cup. The jump takes 3 seconds and the divers hit the water at around 100km/h. If you want to be a spectator, the event is scheduled for July 12 next year – bring your own boat.
The Bridge at Furore with diving platform in place
Spectators watching the diving
Images courtesy of Live Salerno, stuff.co.nz and YouTube.
The news that a pair of animal lovers have arrived in Positano has spread quickly with our first feline visitor arriving on Sunday afternoon.
Clearly a cat that knows a couple of “soft touches”, this little girl wandered into the villa and made herself at home. As I write this she’s spread out on the front verandah enjoying some late afternoon sun.