A slightly blurred moon over Positano

If you have ever wondered why a tripod should be part of a photographers travel kit – here’s the reason.

Last night there was a fingernail moon over the bay as the last of the evening light faded. A perfect shot – but without a tripod it was a succession of ever so slightly blurred shots. No amount of ISO pushing or aperture opening could bring the shutter speed down to avoid camera movement.

The camera was braced, I was braced, but the result was always the same.

Note to self – next time pack the damn travel tripod.

Positano watching

We have been in Positano for a week and life has now settled to a gentle ebb. As yet we haven’t done any Superyacht spotting – but that changes now.

Last evening what can only be described as Darth Vader’s Superyacht slid in the bay and moored up. In the twilight it was dark and slightly menacing. This morning it left but not before I grabbed some pictures.

A quick check on Google showed the boat – call Main – is owned by Georgio Armani. It was built in 2008 and cost around $US60M to build. This article provides some details.

From the sublime to the ridiculous – yesterday also saw the arrival of Roma 9902. It looked like a converted tugboat and has no listing anywhere that I can find. So maybe not a Superyacht – more a Supertug if there is such a thing.

Finally our favourite. Nameless because we haven’t been able to read the name on the side – but with its classic lines and retro feel, it would suit us to a tee.

 

 

One for the cat people

Positano is known for its cats. They wander around the village under some form of collective ownership that means they get fed and looked after by, well, everyone. Despite the busy roads most seem to survive and lead long and happy lives – usually curled up in the shade during the day doing what cats do best – not much.

Casetta Arienzo comes with its own cat. It’s a little tabby cat with one eye, an insatiable appetite and a tail that never stops moving. It’s on our door step every morning when we get up and every night when we go to bed. It lies in the shade on the verandah when we are at home or out and about. It has decided it’s our cat.

Cat food is now part of our shopping list when we go to the alimentari and a bowl of water is permanently on the verandah. Ah, the responsibilities of parenthood.

 

 

 

Snacks on a train

I’d like to say that this post is all about Jean’s first lunch on a train.

The trip from Firenze to Napoli included lunch as we rocketed through the countryside north of Roma at 275km/h. Compared to typical airline food this was a feast of pasta, ragu and buffalo mozzarella all washed down with a Sicilian Chardonnay.

But really this post is just an excuse to use the title.

Heading south

View from our villa – hazy weather means Capri is shrouded in the distance

Yesterday we travelled from Camogli (south of Genova) to Positano (just south of Napoli). The 2 hour drive to Firenze to catch the train south was negotiated successfully – including the Firenze one way system which is always a challenge.

It felt like it was going to be a good day.

As it was Saturday the rental car office was frantic (most villa rentals run for a week from Saturday to Saturday) with tourist picking up cars. The queue went out of the office and down the street – quite hard work for those waiting in the 32 degree heat.

We drove past all this chaos, into the garage, was met by a lovely Avis rep who checked the car (no dents this time), helped with our bags, ordered a taxi for us and handed me a receipt in about 3 minutes flat.

It was really looking like a good day.

The taxi dropped us at the organised chaos that is Firenze train station with time to spare for our train. Luckily we could escape the chaos as our tickets included access to the Frecciarossa lounge – an air-conditioned haven of peace, tranquility, free beverages and snacks.

Jean discovered the shopping mall under the station and disappeared for a few minutes returning successfully with “that t-shirt top she’d been looking for” and “something to wear by the pool”.

The train trip south was 3 hours. We arrived in Napoli at 5pm and were greeted by our driver Enzo on the platform. An hour later we were in a warm and slightly muggy Positano being greeted by the Eden Roc team.

Definitely a good day.

Camogli – pronounced Cam-oh-yee


We have stayed twice at Camogli in the past – but only for a night each time and in the off season. We stumbled across the hotel Cenobi Dei Dogi on Booking.com when we were travelling from England to Italy in 2011. The reason we picked it was two fold – free parking and dog friendly – two things that were important to us at the time.

We always said we’d come back and stay longer in the high season – and that’s what we’ve done. We have a week here to relax, swim, lie in the sun and explore the local area.

Camogli is on the coast about 40 kms south of Genoa. It is a favourite Italian summer holiday destination for people from Genoa, Milano and Bologna so this week it is very busy in that laid back Italian way – no rush, no fuss, just people getting on with the hard task of enjoying themselves.

 

Chianti with friends

Our short stay in Chianti in Tuscany was a chance to catch up with friends – some Italian locals and some Kiwi’s on tour. For three days all we seemed to do was eat and drink and tour the small villages of Chianti.

The base for our stay was the delightful Relais Vignale in Radda in Chianti. Spread across a number of traditional tuscan buildings, this hotel is a great way to enjoy a break without being limited to the “Saturday to Saturday” villa booking cycle. The service is excellent – in fact the manager Serena went out of her way to help us when our booking was affected by our overly long stay in Hong Kong.

We met up with friends from New Zealand who were staying just up the road and our good local friends Olga and Dani. Meals were had and stories relayed.

As always when in Chianti, the surprises were off the beaten track – the small village restaurant we stopped at for lunch and the gallery where the artist told us the story behind the small print we fell in love with and bought.

But after a shortened stay we packed up our rental car with our already expanding suitcases, farewelled friends, and headed north to Camogli for a week by the sea.

 

 

Let the fun begin

Our guest room has taken on a new role – the packing room. It’s Sunday night so the bags are being filled with many things we won’t need and some that we will.

This afternoon we dropped the girls at their home for the next 4 weeks – Waglands Dogs’ Holiday Retreat. I kid you not, that’s what it’s called. When we left there were tears, a lot of barking and a very quiet drive home.

Tomorrow starts early at the airport at 7am and then we spend the next 34 hours travelling to Rome.

It’s odd what you can find in Italy sometimes

When visiting Matera we discovered that it was a town obsessed with beer – craft beer to be precise. Every bar and restaurant had a range of craft beers which were proudly displayed on its menu.

The task of finding a simple Peroni or a Nastro Azzurro at our hotel was impossible – but they could supply three types of wheat beer and a gaggle of obscure IPAs.

One beer that we were surprised to find was “New Zealand” IPA from Motueka. Who would have thought you could find a kiwi beer in, of all places, Matera. And of course, once we spotted it, we had to try it.

That night we drank Matera’s entire supply of New Zealand IPA dry – both bottles. So, gentle travellers, if you are looking for a taste of home in Matera – you’re too late. Cheers.

Rush hour in Positano

One thing we have noticed this visit is that Positano is busy. Much busier than we remember – even in the middle of August during festival week – which is peak season.

Everywhere there are people, people and more people.

Last week when we went to restock our groceries we ran into this midday crush of people trying to negotiate the narrow pathway to the beach.

Our advice – visit in late August and September. The weather is still warm and settled but the number of visitors drops quite dramatically as August comes to an end. Even now – 23 August – the village feels calmer, emptier and more inviting.

 

Welcome to Positano

Last Saturday we travelled from Chianti to Positano. A journey that involved driving to Firenze and dropping off our rental car, cabbing to Santa Maria Novella train station, taking the high speed train to Napoli and then being driven over the hill to Positano.

A long day, but well rewarded when we arrived at Eden Roc Hotel’s reception and were greeted by Lorenzo, Pascale and the rest of the team.

For those who don’t know, we stay at a villa (Casetta Arienzo) owned by the hotel which is located about 800 metres down the road. It means we can use the hotel facilities – pool, restaurant, breakfast – but be self contained in a villa with a kitchen, laundry, etc. The best of both worlds really.

We also got the chance to catch up with kiwi friends who were visiting Positano. They had been staying in Casetta Arienzo but moved to the hotel for a short stay when we arrived.

Sunday was spent on the water with them – slowly working our way down the coast towards Amalfi – swimming in the ocean and lunching at a restaurant on the beach. A great day out – despite a choppy return to Positano in the evening as the wind and waves had got up a bit. Our Captain Enzo was an absolute master steering the boat using his left leg against the tiller as he stood proudly looking ahead – like Ahab searching for the white whale.

Speaking of seafood, we dined with our friends on Monday night at Ristorante Da Constantino high above Positano on the road to Nochelle  – a view to die for.

 

Siena for a day

Thursday last week we visited Siena. It was a week before the Palio and the clay track had been laid over the cobbles in the Campo and the tiered seating was in place around the edge of the Campo.

At 3pm, when we arrived, the businesses around the Campo were shut as the Palio track was being watered – a daily ritual in the week leading up to the Palio. This threw our plans of a quiet drink in the Campo into disarray.

So instead we visited Jean’s favourite clothes shop and helped boost the Siena economy – just as we had done in Rome a week before.

Shopping done, we returned to the Campo.  The track watering was complete and the bars and restaurants in the Campo had the “all clear” to lay out tables and chairs on the clay track. Normal transmission had resumed.

We wiled away the evening with drinks and a very good pasta dinner at Al Mangia bar before heading back to Diaccino.

 

 

What a great time to fly

tuscan-sunset-crete

Tuscany in October 2011

If you are thinking of heading overseas next year – check out the early bird airfare deals that are available at the moment. We’ve just booked our flights to Italy next August and it cost $600 less than exactly the same flights in 2015.

We’ve also booked Villa Arienzo for two weeks over Positano festival time and plan to spend a week in Tuscany when we will catch up with friends.

The fourth week? We are thinking of heading to the heel of Italy to explore Apulia as we’ve never been to this part of Italy before.

 

Advice for Italian travellers – Part 2

Having had a really good response to Part 1 of my Italian travel tips, here are a few more. These are tips about travelling to, and staying in, the places we know and love.

Our rental and the main roadDriving to Positano

As you drive south from Rome and into Naples you see Mt Vesuvius on the left and the Bay of Naples on the right. Ahead is the Amalfi Coast and the long and windy drive over the hill to Positano. But closer to the highway you’ll see the parts of Naples that don’t appear on the tourist maps. The south of Italy is poor and driving through the suburbs of Naples you can definitely see that, with low cost housing blocks scattered among allotments.

As you approach Sorrento, village living takes over with the houses pushed up against each other and the road narrowing to a single lane in places. After the turn off to Positano you climb up over the peninsular. There are some spectacular views back towards Naples but the best is yet to come. After cresting the hill the Amalfi Coast is laid out in front of you. Sparkling waters, steep cliffs and the string of villages that run towards Amalfi are all visible as you wind along the coast road.

 

Eat in or eat out?

The villa we stay at in Positano has a full kitchen, and whenever we stay there is the dilemma – eat in or eat out. Going out means picking from one of the multitude of restaurants or cafes in Positano and for a short stay the decision is relatively easy. But remember to make a trip to the Alimentary and stock up on the essentials – nibbles, fruit and veg and something to drink – to combat the heat. The good news is that pretty much every grocery store sells alcohol – beer, wine and spirits. Even the butcher sells wine – which adds a whole new dimension to food and wine matching.

 

Villa Greta from streetThat’s our place

We found that taking a photograph of the villa you are staying in on your phone is a great idea, particularly if you are planning to live like a local and get groceries and the like delivered. Walking up the hill from the village on a hot day carrying shopping bags can be a chore – but get them delivered and life become easy.

Villa Arienzo has it’s distinctive windows which all locals recognise so showing a picture of the villa is an easy way of explaining where you want things delivered.



The walkWalking to and from the villa – an adventure

The walk from Villa Arienzo to Positano is about 800 metres. But, as with many things in Italy, it’s an adventure. Why? Because the main road is narrow, cars and scooters are parked in every available spot and there are no pavements – literally none. So walkers have to watch out for cars and buses and trucks and scooters and other walkers.

At night use the torch on your phone to see your way – and be seen by others.

 

swimmingHotels can organise anything – trust them

One of the fantastic advantages of staying at Villa Arienzo over other villas is the “mother ship”. The Casola family own and operate both Hotel Eden Roc and Villa Arienzo. If there are any issues with the villa, or advice you need about anything, the hotel is a phone call away and a two minute vespa ride if assistance is needed. And if cooking is a bit of a chore, the hotel restaurant (with it’s magnificent view across the bay) is always available with service courtesy of our friend Carlo.

Tours of Pompeii? A trip to Sorrento? Or a boat trip along the coast to Capri? No problem – everything is organised for you by Lorenzo and the front desk staff.

And if the day is too hot for you, call into the hotel for a swim or some sunbath in the solarium, no problem – would you like a drink with that?

 

positano from boatDay trips

Our top four top day trips around Positano would be:

  1. A day sailing down the coast with Gennaro and Salvatore towards Amalfi with swimming long the way and lunch at a restaurant on the beach. Visit gennaroesalvatore.it to find out more.
  2. A day at Pompeii to view the ruins. Everyone we’ve gone there with has marvelled at how intact the ruins are. Get your hotel to arrange a private guide for the visit.
  3. A day trip to Capri with Gennaro and Salvatore to explore this beautiful island.
  4. A day in Sorrento shopping and wandering the narrow streets of this wonderful town. Remember to take time and have a drink and something to eat at Il Fauno Bar on the main square – it has been there since 1950 and is “the” meeting place for locals and tourists alike.

In a previous post we’ve covered our favourite day trips around Chianti and Siena – click here for details and enjoy.