I’d like to say that this post is all about Jean’s first lunch on a train.

The trip from Firenze to Napoli included lunch as we rocketed through the countryside north of Roma at 275km/h. Compared to typical airline food this was a feast of pasta, ragu and buffalo mozzarella all washed down with a Sicilian Chardonnay.

But really this post is just an excuse to use the title.