Chianti with friends

Our short stay in Chianti in Tuscany was a chance to catch up with friends – some Italian locals and some Kiwi’s on tour. For three days all we seemed to do was eat and drink and tour the small villages of Chianti.

The base for our stay was the delightful Relais Vignale in Radda in Chianti. Spread across a number of traditional tuscan buildings, this hotel is a great way to enjoy a break without being limited to the “Saturday to Saturday” villa booking cycle. The service is excellent – in fact the manager Serena went out of her way to help us when our booking was affected by our overly long stay in Hong Kong.

We met up with friends from New Zealand who were staying just up the road and our good local friends Olga and Dani. Meals were had and stories relayed.

As always when in Chianti, the surprises were off the beaten track – the small village restaurant we stopped at for lunch and the gallery where the artist told us the story behind the small print we fell in love with and bought.

But after a shortened stay we packed up our rental car with our already expanding suitcases, farewelled friends, and headed north to Camogli for a week by the sea.

 

 

Osteria Il Papavero for dinner

Last week in Chianti we were lucky enough to dine in style at Osteria Il Papavero in the hills above Gaiole in Chianti.

We visited Il Papavero with our friends Dani and Olga two years ago and thoroughly enjoyed the food, wine and company and when we discussed a dinner venue this time there was no doubt – it was Il Papavero again.

This is not a restaurant that gets “passing trade” as it is located in the hamlet of Barbischio – high in the hills above Gaiole in Chianti. The views are expansive and on a warm summers night there is seating inside and out.

It helps that Dani and Olga are regular customers so we were greeted like locals. We discovered that following our last visit we had become part of Tuscan legend as one of our party (you know who you are Jean) was the only person who has ever ordered one of Papavero’s steaks “ben cotta” – well done. Two years after that, it was still remembered.

Despite this we were allowed in and enjoyed a great night.

The wonderful thing about Papavero is that their menu is supplemented by as many special dishes again, all produced using local produce that is seasonally available. So last night we had everything from anchovies and pesto through to Calamari shaped pasta with pork and olives. All washed down with fine wine and finished with a local digestivo.

I see on TripAdvisor that Il Papavero has comments like “What a gem!“, “Amazing food and views ” and “Excellent Tuscan Dinner in Charming Setting“. 

We can only agree and are already looking forward to our next visit.

A week in Chianti

As part of our break in August we are staying a week in Chianti in Tuscany. Our dear friend Olga with her local contacts managed to find a beautiful villa for us called Il Diaccino. It is a villa located on a vineyard and olive farm and is just down the road from the village on Gaiole in Chianti.

With a pool just a short walk from the terrace and a very local vintage to sample, what more could anyone want?

 

2014 – the year that was

It was a fun old year at our place. As always there seemed to be a lot happening but when I look back at the photos we’ve taken, our trip in August and those puppies – well Bella mainly – seem to dominate.

A big holiday thank you

Tree DecorationAs the holiday season comes to its inevitable end, the team at our place want to thank all our friends and family for a wonderful Christmas and New Year. Whether it was spending time together in Wellington on Christmas Day or catching up in Auckland for a few days, it was a great holiday break. Thank you all.

As they say in Italy – Buon Natale e felice anno nuovo.

A cure for jetlag

Gallery

This gallery contains 11 photos.

After 32 hours of travel, and a 12 hour time difference the perfect cure for jet lag was a dinner with friends, a decent sleep and, the following day, a walk through the English countryside. So that’s what we did … Continue reading