Tag Archives: Travel

Cheese glorious cheese

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Cheese for PoppieIn New Zealand buying Parmigiano Reggiano usually means buying small pre-packed slices, at great expense from the super market or deli. In Italy it’s different – as can be seen from the Parmigiano available at our favourite alimnetari. You give an indication of  how much you want and it’s sliced off the round – right there in the middle of the store.

These were also the rounds that Poppie and Daisy used to sit next too when they were in Positano waiting patiently for the shop keeper to cut off a wee slice as a treat.

Poppy still enjoys the taste of Parmigiano – she obediently sits and waits for a taste every time I use some in a dish at home.

Cloudy Bay meet Positano

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Italy produces some great wines some of which we’ve sampled over the last few weeks, but on this trip we couldn’t resist bringing a little bit of New Zealand to Positano.

When we left the country we purchased, duty free, a couple of bottles of Jean’s favourite drop – Cloudy Bay’s iconic Chardonnay.

So evenings on the verandah have been spent with the two of us and, when we felt like it,  a friend from home.

A week on the Talitha anyone?

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One of the more graceful super yachts that has visited Positano during our stay is the twin funnel Talitha. She was built in 1929 and extensively upgraded a few years ago but still harkens back to a more traditional era. She is just under 80 metres long and can accommodate up to 12 guests with a crew of 17.

If any of our gentle readers are interested in chartering her for a week, we’d love to come along. Currently a week will cost around 280,000 Euro – or around $NZ496,000 at the current exchange rate. Let’s call it a round half mill once tips are included.

Once we stopped laughing, we looked around the bay for yachts that we could afford. There was a sloop that would do us nicely which would cost about the same as a month on Tailtha – still a bit out of our price range – and then a single master caught our eye – not ideal for a long stay but more within our price range.

 

 

At the request of my editor

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Apparently this blog never features a picture of me. So says my editor who insists that I include a photograph of me just to prove that I’m actually on the trip and not sitting at home making all this up.

And if you’re wondering why I’m looking so damn smug it’s because I’ve just finished that most Italian of breakfasts – bacon and eggs – at Buca di Bacco, on the beach at Positano.

“Do you ship to New Zealand?” – Part 2

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Thank you to all the gentle readers who made suggestions as to which ceramic piece is, as I write this, winging its way to New Zealand.

Sadly, neither those who know Jean well nor those who have only read about her in this blog managed to pick the correct piece – and I can’t really blame anyone – it’s a bit of a wildcard choice, as you can see.

Goodbye slide, hello helicopter

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In a recent post looking at the array of super yachts that come and go in Positano, we decided that a slide seemed to be the latest “must have” accessory for any self respecting millionaire boat owner.

We were wrong – based on this shot of a yacht moored in the bay a few days ago it’s clearly a helicopter.

“The boy can deliver it.”

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Groceries delivered - job done. Grazie mille.

Groceries delivered – job done. Grazie mille.

One thing we needed to do early in our stay was to shop for groceries. This meant a trip to the alimentari in the village – a walk of about 1km – but importantly, the same distance home with arms weighed down with shopping bags. Not a problem until you realise the temperature is about 28 degrees and quite humid, and the walk is predominately up hill.

Thankfully the lovely staff at the store recognised us from years past – asked if we had the dogs with us – sadly not this time, and made the kind offer that “the boy” could deliver the groceries – si, graze mille.

You cannot understand how happy that made us feel – as we added another few bottles of beer and tonic and water and bread and vegetables to the order.

The delivery address was confirmed using a picture of the villa we had on our phones – yes, next to the madonna on via Marconi. What is that villa like inside? More photos and discussion about decor and layout. It’s spacious, yes, very nice.

The walk back was a delight and as promised “the boy” – looking a little hot and bothered – delivered everything an hour later. That was worth a generous tip.

 

And so Thursday comes to an end

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It is Thursday evening , 27 degrees, and I’m sitting on our front verandah enjoying the sunset and watching the locals passing our front gate on their way home. In the days since our arrival, we have spent time in the sun, in the pool, visited Sorrento for a morning and shopped in the village – both for the necessities and a few luxuries.

We had dinner with Carlo and the team at Eden Roc earlier in the week. Beautiful fish with patate and pomodoro preceded by a shrimp cocktail that tasted of the sea and complimented by a Falanghina which was older and more complex than the usual. Clearly we are not the only ones to be impressed with the food because they have achieved the status of No1 hotel restaurant in Positano on TripAdvisor. This is quite an achievement given the calibre of the competition. And I feel it’s all down to that magic mix of the food, the service and the superb location looking across the bay combining for a dinner experience that is unforgettable. Read the reviews yourself if you don’t believe me.

We kept our promise to eat at Bar Bruno again – on Wednesday night – and enjoyed the meal so much we have booked again for Friday night.

The family that run the alimentari in the village remembered us from past visits and asked about the dogs – no, they are not with us this time – 2 weeks is not a long enough visit. They also made our grocery shopping a delight rather than a chore – but more of that in a later post.

The boys who run the Galli bar which we walk past on the way to the village now greet us with a cheerful Ciao in the mornings and ice cold gelati for the walk back to the villa in the afternoons.

It feels like we are slipping back into village life.

Jean has just wandered down to the local alimentari for some provisions – primarily beer for me and something for us both for tea and she will no doubt return with some tale of the local happenings or of the trip there and back.

Tonight we decided to eat in, simply because we can. And because the thought of getting ready and heading out is to much of a chore. It’s great to be back and to have reached that point – la dolce fa niente. The sweet art of doing nothing.

The day of the cat

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Villa catThe news that a pair of animal lovers have arrived in Positano has spread quickly with our first feline visitor arriving on Sunday afternoon.

Clearly a cat that knows a couple of “soft touches”, this little girl wandered into the villa and made herself at home. As I write this she’s spread out on the front verandah enjoying some late afternoon sun.

 

 

Super view

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From the villa we have a view of the various super yachts that visit Positano. Some are relatively modest and some are a little over the top.

Often the yachts launch smaller craft, jet skis or motor boats for the use of those onboard, but this is the first time we’ve seen a waterslide as an accessory on a super yacht.

What will they think of next?

Journey’s end

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After 3 days travelling by plane, train and automobile we have arrived in Positano. Along the way we spent 3 hours in Auckland, 4 hours in Hong Kong, 25 hours in the air and a day and a night in Rome.

New Zealand farewelled us with chilling rain on a grey day and Positano welcomed us with sun, warmth and gentle breezes. The delights of jet lag haven’t quite left us yet so currently a late night is 8pm and a “sleep in” is 5am. We know that will change as the wonderfully pedestrian pace of life in Positano takes over.

As always everyone has looked after us superbly – from the welcome sight of the hotel driver at Rome airport to our room being ready for us at 8am when we arrived at Hotel Barocco. The ability to drop our bags and freshen up was a lifesaver – and no mean feat for the hotel as they were fully booked the previous night but still they managed to get our room ready in record time.

The trip south by train was blissfully uneventful and relaxing with none of the hassles that accompany air travel – although recent events in France and Belgium may change that.

The welcome at Eden Roc was as warm as ever with time spent catching up on events of the last year – had the changes to the hotel that were talked about last been made? No, too much beaurcracy and too little time  – maybe next year. Were all the staff well, who had left and who was new? All the usual characters were still part of the team – plus some new faces – it has been a good year. Were we in for good weather or was the recent rain going to dampen our holiday? No, the weather had settled and we could expect hot, dry days.

The afternoon was spent enjoying a late lunch/early dinner on the hotel terrace looking out over Positano and the bay beyond. Let the relaxing begin.

Echos of summer in Toscana

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After the PoolFor the northern summer of 2011 our life consisted of doing very little – but doing it very well. On the fine sunny days – pretty much every day between May and October – we spent time at our villa pool.

And after a hard afternoons sunning and swimming it was a short walk back to the cottage for a G &T, a beer and some time to recover from the stress of the day.

 

2014 – the year that was

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It was a fun old year at our place. As always there seemed to be a lot happening but when I look back at the photos we’ve taken, our trip in August and those puppies – well Bella mainly – seem to dominate.

Togetherness

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Old Couple in PositanoFrom the balcony of our hotel room in Positano we could look across the road and see the back yard of a small villa which was perched on the edge of the cliff overlooking the bay. An elderly couple live there and every evening they sit outside, side by side and enjoy the sunset.

Sometimes one gets the other a drink and sometimes one or the other nods off to sleep. But every evening they are there, sitting next to each other.

We first noticed them years ago and every time we visit Positano we see them again, each time a little older, a little slower and a little frailer. But always together.

And now we are four

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On Saturday we said goodbye to Rosie. Old age has been catching up with Rosie for the last few months  – after all she was 18 years old – and we finally had to let her go.

When Rosie was young she was one of 5 cats in the household – don’t ask how that happened – and she was always the one to be picked on. But since 2011 she has been the queen of Kainui Road and has enjoyed the run of the house, the back yard and the neighbours.

She will be missed.