One night in Positano we wandered down to the beach for a late dinner, no reservation, just figuring we would be able to find a table somewhere.
It was peak season and our options turned out to be limited.
We ended up at one of our less favourite places – Buca di Bacco. We have eaten there before and the food is excellent but the service can be less than friendly and has always felt rushed.
This time, however, we discovered their terrazzo – the roof of the restaurant where we had our own private balcony – and enjoyed a leisurely meal, excellent food and wine (we must talk about Sicilian Chardonnay at some point) and service that couldn’t have been better.
Grazie Buca di Bacco. Delizioso.
- Deep fried Zucchini flowers for entree
- Jeannie Buca di Bacco