In New Zealand buying Parmigiano Reggiano usually means buying small pre-packed slices, at great expense from the super market or deli. In Italy it’s different – as can be seen from the Parmigiano available at our favourite alimnetari. You give an indication of how much you want and it’s sliced off the round – right there in the middle of the store.
These were also the rounds that Poppie and Daisy used to sit next too when they were in Positano waiting patiently for the shop keeper to cut off a wee slice as a treat.
Poppy still enjoys the taste of Parmigiano – she obediently sits and waits for a taste every time I use some in a dish at home.