Waterslides never go out of fashion

View from our balcony – Wednesday 16 August

For me as a kid a waterslide was a long piece of plastic and the garden hose in the backyard. For others it has become a bit more sophisticated.

We spotted our first super yacht waterslide a couple of years ago – good to see they are still in vogue.

 

Welcome to Positano

Last Saturday we travelled from Chianti to Positano. A journey that involved driving to Firenze and dropping off our rental car, cabbing to Santa Maria Novella train station, taking the high speed train to Napoli and then being driven over the hill to Positano.

A long day, but well rewarded when we arrived at Eden Roc Hotel’s reception and were greeted by Lorenzo, Pascale and the rest of the team.

For those who don’t know, we stay at a villa (Casetta Arienzo) owned by the hotel which is located about 800 metres down the road. It means we can use the hotel facilities – pool, restaurant, breakfast – but be self contained in a villa with a kitchen, laundry, etc. The best of both worlds really.

We also got the chance to catch up with kiwi friends who were visiting Positano. They had been staying in Casetta Arienzo but moved to the hotel for a short stay when we arrived.

Sunday was spent on the water with them – slowly working our way down the coast towards Amalfi – swimming in the ocean and lunching at a restaurant on the beach. A great day out – despite a choppy return to Positano in the evening as the wind and waves had got up a bit. Our Captain Enzo was an absolute master steering the boat using his left leg against the tiller as he stood proudly looking ahead – like Ahab searching for the white whale.

Speaking of seafood, we dined with our friends on Monday night at Ristorante Da Constantino high above Positano on the road to Nochelle  – a view to die for.

 

Under a Tuscan sunset

Last Friday we visited our dear friends Dani and Olga at their home for dinner. We had not seen their new house before or the delightful hamlet it is part of. As the sun set, we took some photographs that go some way to capturing the beauty of the area.

The meal was absolutely superb and the company delightful. Grazie mille Dani and Olga.

Home cooked Carbonara

One of the things we love to do on holiday is cook. Dishes that makes use of local ingredients can’t be beaten and when we spent a few days in a villa, the apron comes out.

When it was time to cook at Il Diaccino we assembled the ingredients for a Carbonara and Jean went to work. Local fresh Pici pasta and pancetta, fresh parmigiano reggiano cheese, black pepper, egg and a little cooking.

It tasted as good as it looked.

Siena for a day

Thursday last week we visited Siena. It was a week before the Palio and the clay track had been laid over the cobbles in the Campo and the tiered seating was in place around the edge of the Campo.

At 3pm, when we arrived, the businesses around the Campo were shut as the Palio track was being watered – a daily ritual in the week leading up to the Palio. This threw our plans of a quiet drink in the Campo into disarray.

So instead we visited Jean’s favourite clothes shop and helped boost the Siena economy – just as we had done in Rome a week before.

Shopping done, we returned to the Campo.  The track watering was complete and the bars and restaurants in the Campo had the “all clear” to lay out tables and chairs on the clay track. Normal transmission had resumed.

We wiled away the evening with drinks and a very good pasta dinner at Al Mangia bar before heading back to Diaccino.

 

 

Wait for it – a sunset shot

Painters love the light in Tuscany. It’s almost like looking at a watercolour painting in real life – with soft hues, pastel colours and gradients resembling a fine watercolour wash.

Last night as we ate dinner on the terrazzo at Il Diaccino, I grabbed a few shots after the sun went down and before the light faded. These shots have not been retouched – what you see is what we saw.

Enjoy.

Wine tasting in Gaiole in Chianti


Wine buffs will know we are staying in the Chianti Classico wine region. Within a few kilometres of our local town, Gaiole in Chianti, there are over a dozen producers ranging from the very large to the very small.


On Sunday night these local wine makers, together with the restaurants of Gaiole in Chianti got together and held a wine and food festival in Gaiole – Calici di Stelle. Loosely translated that means “Glasses of Stars”. For sampling were some fine Chianti Classico wines along with a range of other wines they produce.

Our dear friend Olga was assisting with the Ciona winery stand (our villa Diaccino is on the Ciona estate) and invited us along.

It was the perfect way to spend a Sunday evening. Starting at 8pm and running to midnight the event was a chance for locals (and visitors like us) to sample the local wines and try the local food. More than that, it was clearly a chance for families and friends to spend time together and catch up.

We got to sample some very fine wines as well as chat with the wine makers. Dinner was in the form of beautiful Gnocchi, roast pork and various accompaniments.

We had a great time but sadly the jet lag kicked in around 9:30pm so we had to leave early.