
The last few days have been hot. Very hot and very humid. So getting around has been a challenge but returning home from the hotel a few days ago things changed. We were offered a ride in the hotel Tuktuk.

The last few days have been hot. Very hot and very humid. So getting around has been a challenge but returning home from the hotel a few days ago things changed. We were offered a ride in the hotel Tuktuk.

On Tuesday night we had dinner at Eden Roc Hotel’s in-house restaurant Adamo ed Eva. We had a table with a spectacular view (thank you Carlo) and enjoyed food and wine that was seriously excellent.
The service was also second to none – thank you Michael – it made for a great night.
Given the location, seafood seemed the way to go ordering prawns in a tempura batter with avocado foam and ricotta cheese as an entree and oven roasted sea bass in a lemon scented panko crumb with quenelle potato and raw and cooked vegetables as a main. No dessert however, as we both have new clothes that we still want to fit at the end of our holiday.


After many years of visiting Positano and staying at Eden Roc hotel, the only photograph I’ve shown of the hotel on this blog is a somewhat shaky view taken at night after dinner, which captures none of the magic of the establishment.
So on Tuesday after breakfast I took time to capture a couple of shots of the hotel frontage which I feel do it greater justice.
Every room in the hotel has a balcony facing the bay and at this time of year those balconies are covered in a mix of climbing plants and flowers. And from those balconies the view across the bay is spectacular.