A few days ago the run of fine and sunny weather was broken by a combination of rain followed by a night of thunder and lightening.
It hadn’t rained for 2 months and the downpour made up for this, soaking everything as it passed. The thunder and lightening later in the night was spectacular, thunder loud enough to wake us and keep us awake and lightening that lit up the coast like day. The storm lasted about hour and managed to knock out power to the village for a short time.
Thankfully next day normal transmission resumed although with a lower temperature and a freshness in the air that was welcome.
We spotted a new addition to the Positano food scene – one in stark contrast to the usual food offerings available. Food Express 24 – burgers, fries, sandwiches, etc, bought from a hole in the wall machine that will “heat your burger in 60 seconds”. The mind boggles thinking about how this works.
I guess at 3am when you’re staggering home from a night out this may be attractive, but would you, really?
I try very hard to get photos of people in blog posts. But it can be tricky – particularly when my lovely wife is involved. She is a bit camera shy – but God knows I’ll keep trying.
Jean not being photographed in Piazza Navona, RomeJean not being photographed at Le Galli Bar in PositanoJean not being photographed by the pool at Eden Roc HotelJean not being photographed at the alimentari in Positano
It’s around 30 degrees in Positano – enough to make any sane person wear as little clothing as possible and to stay in the shade as much as possible. Unless you’re a content creator for Instagram (or similar) when you’re dressed up, in full makeup searching for those “instagram locations”.
One such location is a collection of ceramics displayed by a local shop on a terrace with the village in the background. You’ve probably seen the shots, I’ve included a couple below.
Copyright – Passportinstyle.com
Now it’s fair to say that these shots – and the reality of taking the shots – are a bit different.
This location is right on the main road through Positano which is very narrow and at a point where steps run down to the main piazza so it can get very busy.
There’s a queue to get onto the terrace which lasts all day and gets longer and shorter as the light moves – apparently mid morning is the best time to go because the angle of the sun helps throw a soft light on the faces of the those being photographed.
The terrace used to be roped off so shots could only be taken from the entrance which meant a degree of “sameness” and also a degree of competition as only one person could be photographed at a time.
But now someone from the ceramics shop manages entry to the terrace and the ceramics are laid out in such a way that content creators can set up multiple shots ensuring everyone has a unique view. It also opened up the opportunity for video to be shot as content creators moved across the terrace.
It costs 10 Euro or a purchase from the ceramic shop to access the terrace. But shots can still be taken from the entrance for free so there is always a degree of chaos as the queue runs along the footpath onto the road.
Next to our hotel in Rome there is a vending machine. It is covered in buttons, has slots for money and for cards, is covered in pictures and Italian writing, and it changes colour every few seconds. It looks a bit like a Las Vegas slot machine, and like one of those has caused both delight and tears.
We have sat at the bar which is next to it and observed many people using, or trying to use it. Last night there was an American girl trying to use it, the interaction ended in tears.
So what is this mystery machine and why does it affect people the way it does. Jean went to investigate.
it is a cigarette vending machine which has instructions only in Italian and a process for purchase that is convoluted and complicated. Clearly the locals understand it, but any visitor is baffled. Often they put their money into the machine only to fail the process to purchase and then walk away empty handed and without their cash.
Upon investigation, Jean’s concluded that ID is required as part of the purchase process. All Italians have this via a national ID card. Things like passports and drivers licences or foreign ID cards are useless – but there is no indication of that on the machine. So having watched people struggle with it and fail, I’m pretty sure that this machine is the most profitable vending machine in Italy.
We are lucky enough to have friends in Tuscany and we all got together for dinner at San Felice. It was a wonderful night, great food, great wine and great company.
Three Kiwis and four Italians, what a special experience.
On Tuesday we moved from Relais Vignale in Radda to San Felice for a few days. Jean has really been looking forward to getting here and was like a kid on Christmas morning – up early on Tuesday, packed and ready to go before breakfast, just wanting to get here although it is only a 20 minute drive.
For those who don’t know, we visited San Felice last year and Jean fell in love with it – so this year we get to stay a few days.
San Felice is a hotel which is made up of an entire traditional Italian Borgo (village). It retains a village feel but has around 50 rooms and suites in the old buildings as well as two restaurants (one of which has a Michelin star), a pool, indoor and outdoor bars, shops, a wine tasting room and two churches.
Jean fell in love with the room, so she shot one of her famous one take videos.
Our room at San Felice
After a couple of days by the pool and a dinner with friends last night in the casual restaurant, San Felice is living up to expectations. Jean doesn’t want to leave – which could be a problem on Friday when we move back to Rome.
Walking to our roomOur front doorOur front door – but closerLooking out our front doorWelcome gift from the hotelView from our windowJean enjoying the view from our tablePoached eggs for breakfastFriends out for dinnerAgeing local on a benchThe poolThe poolThe street where we liveSan Felice gardenA visitor enjoying the poolFeet by the poolThe pool
We have been in Tuscany for a couple of days and the contrast with Positano is dramatic. Gone is the bustle and noise of the busy seaside town, replaced by the quiet of rural Tuscany. The noisiest thing we hear are the church bells ringing out on the hour or the distant sound of tyres on white roads (gravel roads).
The constants are the long lasting summer weather and the incredible sunsets.
We moved into Relais Vignale in Radda in Chianti a few days ago and it felt like catching up with an old friend. We booked the same room as last year so enjoyed our own private garden and a room with enough room to swing many cats – if we so wished.
Marco still runs the bar like a military operation and remembered us from last year. The pool was still there but with new seats and loungers. The big change was the restaurant – Vignale Ristorante – which has a new manager, who has taken it’s slightly tired and stodgy menu and reinvented it with traditional local cuisine with a modern feel.
The restaurant uses its terrace view to great effect and we spent the first evening enjoying some delicious food – lots of meat and not much seafood, excellent local wine and the view of the sun slowly setting beyond the olive trees.
If you’re staying at Relais Vignale in the next wee while (that would be you Tony W) give the restaurant a shot. I’m sure you’ll be in for a great evening.
We have also been able to catch up with our friends Olga and Dani. We’ve had meals out and meals in – including a traditional kiwi barbecue at their place, with an Italian flavour. Marinated chicken, Italian sausages and a huge slice of prosciutto went on the barbecue, accompanied by arancini, courtesy of Dani, focaccia courtesy of our NZ friend Tina and everything else courtesy of Olga.
There was food for a dozen people but the 5 of us made a good dent in it.
Relais Vignale pool from the barAperol Spritz – cliched but a true taste of ItalyRestaurant Vignale’s terrace from the barThe view from the restaurantOur place – for a few daysSome bloke at the barbecueTwo barbecue expertsHome made Focaccia breadHome made AranciniTuscan sunset with a kiwi flavourSunset from Dani and Olga’s terrazzo
We’ve now been in Positano for a fortnight and have gone from a pasty white colour to a burnished brown (Jean) and a slightly brown tinge (Me). Our stress levels have dropped and our ability to spend time doing next to nothing has increased.
Positano is busy but less busy than last year. The number of people in the village each day seems less and everyone – including the locals – seem happier about that. The general consensus seems to be that 2024 is a return to 2022 visitor levels.
The main reason for this seems to be a reduction in the number of American visitors holidaying this year versus last year.
By coincidence, there is an article on stuff.co.nz today (originally from the Washington Post) looking at tourism on the coast and painting a pretty grim picture of the numbers and the crowding. Some of it rings true but, based on our two weeks, some of it seems to be more about last year than this year.
This last few days we had a visitor from the north staying with us. Our friend Tina has been on holiday in Tuscany and she came down to stay in the casetta for a few days. Days of wine and … more wine.
After two weeks it is time for us to move on to Tuscany – high speed train from Napoli to Firenze, then a rental car to Radda in Chianti and our place for the next few days – Relais Vignale.
As a farewell to Positano, here are a grab-bag of images from the last week.
Casetta Arienzo at nightBloke trying to look coolWoman trying to look coolShoppingCasa Bottega lunchtime viewA friend from home joins us for a few days in Positano – Ciao Tina
When we say that Casetta Arienzo is carved out of the cliff, we are not kidding. The best place to see this is in the laundry/downstairs toilet. I’ve posted about this before but it still amazes me the work that went in to building this place. You can still see the holes where the builders drilled into the cliff.
For those of you heading to Italy – or the rest of Europe, tax is an important subject. Sales tax specifically. Anything you buy which is coming home with you, and which you paid more than 70 Euro for, you can claim the sales tax back. This averages around 12% of the sale price. On a 600 Euro purchase that can be around 75 Euro back.
This can mount up and become a welcome refund at the end of your trip.
The place you purchase the item from does the paper work (which is mostly automated anyway) and all you need to do is visit the relevant tax refund kiosk at the airport you are departing from to claim the refund. Simple.
The hotel pool has a great view. Yesterday afternoon at 5pm the dock was busy with ferries coming and going. Beside them, the smaller boats dropping off their day trip customers – returning from Capri, Amalfi or other places along the coast.
Further down the coast a gaggle of super yachts are moored up as they prepare for another night on the water. I have to say – the slide? Really?
Toscanakiwi 