Beware of Via dei Condotti

Louis 4One thing Jean was set on buying, even before leaving home, was some form of sleeve or holder for her MacBook Air. She was waiting until we reached Rome so she could visit Via dei Condotti and the Louis Vuitton shop.

Via die Condotti runs from the base of the Spanish Steps to Via del Corso – 4 blocks of premium shopping. Every European luxury brand is on the street. Gucci is on the corner at the base of the Spanish Steps. Valentino is next. Then it’s Prada and Dior. A little further down is Louis Vuitton. It just keeps going.

We headed into Louis Vuitton’s three storey shop and were greeted warmly (well Jean was as she had one of the shops fine products over her shoulder) and asked what we were looking for. Yes, of course they have laptop sleeves and bags. Yes we’d be delighted to follow the staff member to look at some options.

The shelves are full of product all perfectly displayed. The staff (who seem to out number customers by three to one) are immaculately groomed and dressed, and the store is spotless with none of the usual retail clutter you see elsewhere.

None of the bags on the shelves are used as samples. If you are interested in a bag, a sample is available from drawers below the shelves, each bag in a special holder to protect it. The staff also wear gloves to handle the merchandise.

Of course if you purchase an item, it arrives already wrapped from somewhere else in the store.

Our modest “laptop sleeve” rapidly turned into a messenger bag. But which size – there were three –  and which pattern – modern or traditional?  The price started to climb.

In the end a selection was made, aided somewhat by a glass of champagne, and was charged to Jean’s account. Yes, scaringly, ever since she bought her first bag 6 years ago, Jean has an account.

God help us all.

 

Air New Zealand versus Cathay Pacific – our experience

Travelling to London via Hong Kong and then back from Rome to Auckland via Hong Kong gave us the ability to compare the Premium Economy class offerings on the two airlines. And although it’s called the same name, the reality is that the offering is quite different.

Air New Zealand were one of the first airlines to offer this “better than economy but not business” class when they phased out first class and promoted business class to lie flat beds.

The general Premium Economy offering is simple – greater legroom and wider seats in a separated cabin area with a range of added comforts – a dedicated check in, better food and drink, amenities packs, welcome drinks – all which vary by airline.

With Jean and I being tall, the key benefit is the added legroom. This is even more important given the distance we travel and the time we spend onboard.

Until this trip we have been dedicated Air New Zealand customers and have seen their Premium Economy offering evolve over the years from a basic “greater legroom” product through to the specially designed seat pods that they introduced about 4 years ago.

But two years ago Air New Zealand made changes to their Airpoints programme which removed any advantage for us booking and paying for their Premium Economy seats. So this trip we threw ourselves on the open market and simply went for the best deal we could find – which turned out to be Cathay Pacific.

We discovered our trip was, in fact, a codeshare between Cathay Pacific and Air New Zealand so our trips between Auckland and Hong Kong were on Air New Zealand metal and the legs between Hong Kong and London/Rome were on Cathay – the same Premium Economy class but very different experiences.

In terms of legroom and seat comfort there was not much in it. Cathay had 8 seats across the cabin, Air New Zealand had nine – but the Air New Zealand seats felt wider. Legroom was expansive on both.

The cabin ambience was better on Cathay mainly because the plane (an Airbus 350) was new versus Air New Zealand’s 777 which was in need of a refit or replacement with one of their new Dreamliners.

The service was much better on Air New Zealand. Meals were better quality and served on china, not plastic, and there were cabin staff dedicated to the premium economy section. If you wanted something, it was there, immediately.

Cathay Pacific, on the other hand served standard economy food on plastic plates – and wine from plastic glasses. The cabin staff served both premium and economy cabins, but they still managed to answer our calls quickly and efficiently but did slip a couple of times.

Because of the comparative ages of the planes, Cathay’s entertainment offering was more comprehensive and higher quality with touch screens and excellent screen clarity. Air New Zealand struggled to compete but, talking to staff, things are looking up with upgrades to the 777 fleet just around the corner and the first Dreamliners already operating across the Tasman.

So who wins? Air New Zealand by a small margin – but when they are flying with better planes it won’t be a contest. They just know how to do things well, and to make passengers who have paid extra for a little comfort feel it’s money well spent.

 

 

 

A HOT travel app

HOT AppMuch of our holiday was booked by our travel agent, the lovely Petra, and the team at House of Travel in Wellington. As always, everything was organised perfectly and went off without a hitch.

But this trip there was a bonus – House of Travel’s iPhone app.

We punched in our booking code after downloading the app and had our itinerary available in an easy to digest and easy to use form on our phone. It was amazing the number of times we used it – to quickly check a departure time or to confirm a flight number when completing an arrival card – it was incredibly useful.

And there’s much more to the app than just the itinerary. There is a plethora of options available.

I’ve been involved with designing and developing  a few mobile apps and can appreciate the time and attention to detail that has gone into this app. It’s a great piece of work.

I’ve just checked the app and it has archived our holiday itinerary and is ready for our next trip. Nice.

 

Dinner at La Pergola

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It’s not often that we make a restaurant reservation 4 months in advance. And it’s even less often that they come back and advise that, even with that much advance notice, they cannot confirm a table on the terrace – we … Continue reading

And then home

UnpackingWe arrived back in New Zealand earlier in the week after 4 fabulous weeks away.  We were greeted by warm spring weather (which has now turned back to winter) and two very happy puppies who, after an initial frenzied greeting, proceeded to ignore us just to make a point.

The last few days have been spent recovering from jet lag and unpacking – as well as returning to work because, let’s face it, the holiday has to be paid for somehow.

There are still a number of posts to write covering such things as our dinner at the 3 Michelin Star restaurant La Pergola in Rome, some thoughts on modern air travel, how purchasing a laptop case on Via Condotti in Rome can turn into something much more and the temptation of Hong Kong duty free shopping.

I’ll post these over the next few days – just as soon as I write them.

 

Under a Tuscan sun – surprisingly

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According to the locals this summer in Tuscany was not good – lots of rain and wind, and not the usual warm temperatures. But we didn’t notice – for our two day stay the weather was glorious. It was a short stay but we … Continue reading

By train to Florence

Jean travelling at 246 km/h north of Napoli

Jean travelling at 246 km/h north of Napoli

Yesterday we left Positano and travelled north by high speed train to Firenze and then drove south to our base for the next two days – Radda in Chianti.

After the fun and games of air travel, train travel is so easy and relaxing it’s ridiculous. The most stressful part of the trip was keeping an eye on our bags at Napoli Station – a place renown for pick pockets and thieves.

In all it took 2 hours and 50 minutes to complete the train trip that would have required between 5 and 6 hours to drive.

We collected a rental car at Firenze, negotiated the city’s one way system, and 50 minutes later checked in at Relais Vignale in Radda which is in the heart of Chianti.

We have dinner planned with friends who live in Chianti and a trip to Siena for a spot of shopping before heading on to Roma – because, as they say, that’s where all roads lead.

 

 

Return to Positano

Prosecco for dueYesterday, our week in Sicily came to and end and we returned to Positano. Our journey back was a truly Italian experience. We drove from the villa to Catania airport and arrived with over 2 hours to check in, go through security and board our flight – loads of time we thought.

The first clue that the airport was going to be an adventure was the thousand or so people crowding around the 4 Alitalia check-in counters, with another 150 people crowding around the 3 working automated check-in terminals.

Jean and I have played this game before so she joined the “bag drop” queue (for that read mass of people all crowding around the one poor Alitalia staff member at the bag drop counter) while I joined the “print your boarding pass” queue.

After about 40 minutes Jean had moved 3 feet and I had reached the check in terminal. With about 200 people watching, waiting and providing helpful (and loud) advice in Italian (no pressure) I went through the process of printing the passes.

Just as I rejoined Jean an Alitalia staff member came through the crowd saying that those travelling to Napoli should move to another, newly opened, check-in counter. Salvation we thought, as we joined a relatively short queue to check in.

But then another Italian tradition kicked in – everyone in the queue had a problem with something – the lady travelling alone with 4 check in bags and no intention of paying for excess baggage. The couple travelling with a dog, but no booking for the dog.

In 30 minutes 3 people (plus 4 bags and 1 dog) had checked in. We now had less than an hour to our flight departure.

A lovely Italian gentleman who was seeing his son off looked at us and shrugged his shoulders. He said that this always happens but somehow it all comes together in the end – he called it “Italian creativity”.

At that point the baggage belt stopped working. Apparently the baggage handling team was overwhelmed and needed some time to recover.

By this time we had reached the check-in desk and had our bags tagged but they were sitting on the floor in front of the counter – together with a growing number of bags as the luggage started to spread across the terminal floor. The baggage conveyor belts were full and not moving and we were told not to leave our bags unattended.

We now had less than 30 minutes to get through security and make the flight. This made us nervous because as we’d passed the entrance to security about an hour and a half earlier and it had queues longer than the check-in desks. But we had no choice. We were stuck watching our bags.

Stalemate.

At this point a helpful check in lady pushed a few bags around on the carousel and found a spot for our luggage. So we were off to join the queue at security.

But now the delay worked for us. Because check-in had effectively stopped, security was deserted. It took 5 minutes to go through and reach our gate, just as boarding was commencing.

At this stage we gave our bags about a 10% chance of making the flight – but as we sat on the plane we could see them being loaded – along with all the others for the flight. We left on time and actually arrived 5 mins early into Napoli – with all our luggage intact.

After the early start and drama of the flight, we were exhausted so both managed to fall asleep in the back of the car that collected us from the airport for the drive to Positano.

But things were looking up – we arrived at the hotel to a warm welcome, a room upgrade to a suite, and two glasses of chilled prosecco waiting for us.

All good.

An evening in Noto

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On Saturday we visited the historic hilltop village of Noto located about 45 minutes drive south west of Syracuse. It is  a UNESCO world heritage site famous for its fine early 18th century buildings, considered among the main masterpieces in the Sicilian … Continue reading

A Sicilian sunset

Sicilean sunsetThe view beyond our pool and out over the olive grove was enhanced on Thursday night by a spectacular sunset.

 

A day on Ortygia

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Ortygia is a small island separated from Syracuse by a narrow canal. It was the site of the original ancient Greek settlement which later became the bustling trading and fishing port of Syracuse. In fact the population of Syracuse around the … Continue reading

How not to park your Punto

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We arrived back at Sant’ Agostino after dinner one night earlier this week and discovered one of the guests had almost managed to park their Fiat Punto in the carpark. Now I’m no expert but given the height of the curb the … Continue reading