Da Adolfo day out

We were so impressed with the beachside restaurant Da Adolfo when we visited it with Jake and Lauren that we went back a couple of days later. The mix of dining and swimming seemed a perfect match for us, as one of us – Jean – loves eating, drinking and swimming in the ocean and the other – me – loves eating and drinking.

As always, the hardest part of the day was capturing Jean on camera.

Arriving at Da Adolfo

Starwatch – we did see someone famous at Da Adolfo – not sure of his name – an English actor chap – any suggestions?

Li Galli Bar and Bistro

Li Galli is situated about half way between the village centre and Casetta Arienzo. It has both an inside and outside area which are split by the main road through Positano so serving has the added excitement of dodging traffic. The outside bar and dining is spread along the footpath and has the most spectacular views of Positano and the bay. Stopping for a drink is a must do.

It is also the perfect place to take a break on our walk home and on a hot day, it’s a life saver. Ice cold beer and Gin Tonica are the best way to beat the heat.

We have grown to know the team over many years – Gio, Ciro and Giuseppe – and as we stagger up the hill, hot and sweaty we are spotted and a table is ready so we can collapse into a seat. Orders are known and drinks arrive as if by magic.

We’ve also had dinner there a few times over the years. This time it was special. Great food and wine and that beautiful view of the village at night. I would challenge anyone to find a better bistro meal in Positano.

The starter was salmon on bread cake (the description doesn’t do justice to the dish and, of course we ate it before we photographed it) followed by a main course – mixed seafood grill – which showcased the best of the coast, everything from langoustine through to sea bass with squid and baby octopus thrown in for good measure. Molto buono.

Jean was also tempted away from her usual Chardonnay with a local white that embodied all the best of the coast, ideal drinking for a warm summer night and a seafood meal. It was so good I even deserted beer for the evening.

One thing that makes our trips special for us are the connections we have made. And I think we can call the team at Galli our friends. In fact the lovely Gio and his partner have a standing invitation to stay with us if he ventures as far as New Zealand – plus a choice of Porshce to drive. It would be lovely to see them at our place.

Gio kindly gave us a gift when we left – an excellent bottle of red wine – which we will now take home. One evening over summer we will open it and enjoy it on our front verandah looking out across Wellington harbour – reminding ourselves of our trip and our friends on the other side of the world.

To us that is the essence of travel, and why we return.