We left Rome on a high note – from a culinary viewpoint. Our two last nights were dining out – at Aroma next to the colosseum and then at La Pergola in Hotel Cavalieri.

Aroma has one Michelin star and La Pergola has three – so we were expecting fireworks. And we got them.

Aroma offers a range of degustation menus to choose from, excellent service and a view from your table that is quite spectacular. La Pergola offers both degustation and al la carte menus, immaculate service and views across Rome.

The staff at Hotel Barocco were interested in our comparison between the two as one of the front desk staff is the cousin of the chef at Aroma.

it’s fair to say that both provide exquisite food and a fine wine list. And both delight with small surprises as the meal progresses.

There is a formality at La Pergola which comes with three Michelin stars – there’s someone to escort you to the toilets, just to make sure you don’t get lost and while you’re gone a fresh napkin is provided at the table for no reason other than your old one was wrinkled. Their mineral water list is longer than almost any other restaurant’s wine list and your meal is timed to perfection – they know how long to leave between courses – so all you need to do is concentrate on the food.

Aroma feels younger and slightly edgier. There is a fraction less precision but that comes across as less formality. Given their menu approach, food and wines are matched which is a real treat and we lingered longer there to chat with the staff.

Which one is better – we couldn’t call it. So the question we posed ourselves was – if we were taking someone out to dinner in Rome and wanted to surprise and delight them which would we choose?

It would be Aroma, but only by a wafer thin margin.