Dinner at Eden Roc

On Tuesday night we had dinner at Eden Roc Hotel’s in-house restaurant Adamo ed Eva. We had a table with a spectacular view (thank you Carlo) and enjoyed food and wine that was seriously excellent.

The service was also second to none – thank you Michael – it made for a great night.

Given the location, seafood seemed the way to go ordering prawns in a tempura batter with avocado foam and ricotta cheese as an entree and oven roasted sea bass in a lemon scented panko crumb with quenelle potato and raw and cooked vegetables as a main. No dessert however, as we both have new clothes that we still want to fit at the end of our holiday.

A view of our favourite hotel

After many years of visiting Positano and staying at Eden Roc hotel, the only photograph I’ve shown of the hotel on this blog is a somewhat shaky view taken at night after dinner, which captures none of the magic of the establishment.

So on Tuesday after breakfast I took time to capture a couple of shots of the hotel frontage which I feel do it greater justice.

Every room in the hotel has a balcony facing the bay and at this time of year those balconies are covered in a mix of climbing plants and flowers. And from those balconies the view across the bay is spectacular.