And then home

UnpackingWe arrived back in New Zealand earlier in the week after 4 fabulous weeks away.  We were greeted by warm spring weather (which has now turned back to winter) and two very happy puppies who, after an initial frenzied greeting, proceeded to ignore us just to make a point.

The last few days have been spent recovering from jet lag and unpacking – as well as returning to work because, let’s face it, the holiday has to be paid for somehow.

There are still a number of posts to write covering such things as our dinner at the 3 Michelin Star restaurant La Pergola in Rome, some thoughts on modern air travel, how purchasing a laptop case on Via Condotti in Rome can turn into something much more and the temptation of Hong Kong duty free shopping.

I’ll post these over the next few days – just as soon as I write them.

 

Let’s talk Sicily

Mt Etna erupting with Catania behind in 2001 - courtesy of photographer Carsten Peter

Mt Etna erupting with Catania behind in 2001 – courtesy of photographer Carsten Peter

What do you know about Sicily? Probably more than we do.

The furthest south we have ever been in Italy is the Amalfi Coast just south of Naples. But not this trip because this trip we are spending a week in Sicily – the island known for Mt Etna and the Cosa Nostra.

We fly into Catania which lies in the shadow of Mt Etna (which is still classified as an active volcano). From there we drive south for 2 hours to Noto where a villa and our friends Gill, Andre, Josh and Jordan are waiting.

We have a week to discover our corner of Sicily. What should we do? Where should we go? Make us an offer we can’t refuse.

 

One step closer to Italy

Holiday ShoesOver the weekend we took the first steps towards Italy. Our suitcases came out of the cupboard and we started to think about packing. For me that involved a lot of T-shirts and shorts and not much else.

For Jean it began closer to the ground. Darling, you’re packing how many pairs of shoes?

 

And then winter arrived

Gallery

This gallery contains 2 photos.

After an incredibly mild start to winter we were brought back to reality as a southerly front straight from Antarctica arrived in Wellington. Think six degrees, biting wind, hail and driving rain. The only place for any sane person (or dog) … Continue reading →

The calm of a winter morning

Watching DawnOur weekends usually start well after the sun has come up – but not last Saturday. Sister Tina has been staying with us for the last few days and she was catching a flight at 8:30am. This meant the house was awake early on a July winter morning which was windless and warm.

After farewelling Tina we enjoyed a coffee on the deck watching the dawn slowly arrive across the harbour.

Bella meets our bath

Bella in the bathLittle Bella has never really been fascinated with our bath – up until this evening when she jumped in. Luckily the bath was empty but even then she discovered that jumping in the bath is a lot less scary than jumping out.

So she sat there, and sat there, and sat there until she was finally rescued. But not before the obligatory photo had been taken.

At the end of the day

I was walking to my car one evening after work recently, and I noticed a great opportunity for one of those almost monochrome, grungy, industrial looking photos. Job done.

Another cute dog shot

Let me start with an apology. Sorry, it’s yet another cute dog shot. Yesterday Bella the puppy discovered a green Cicada in the back yard. Every time she went to sniff it, the Cicada flew a few inches away, which for Bella was captivating.

A footnote for the animal lovers among you – both Bella and the Cicada survived the encounter unscathed.

 

Last of the autumn sun

Kids in the Autumn sunI’ve mentioned a few times that our place loses the sun for a couple of months every winter. This means we all make the most of any chance to enjoy a sunny day in autumn.

So when Rosie the 19 year old cat, Poppie the 8 year old Bichon and Bella the nutcase puppy had a chance to lie in the sun last weekend, they took it.

My wife and the science of baking – part 2


Torta GiangujaAnd now, by popular demand, the finished Torta Gianduja, ready to be served. It was rated a triumph by the panel of expert judges who enjoyed it last night.

And as a bonus – crediting Dish Magazine April 2010 – the recipe is below.

Torta Gianduja Recipe

My wife and the science of baking

Kitchen ChaosOn Sunday afternoon my lovely wife baked. We were going out for dinner at friends and she had offered to make the dessert.

She has a stable of excellent desserts she could have called on but decided to try something new – to bake a Torta Gianduja or Chocolate and Roasted Hazelnut Cake.

The only issue with this decision is that Jean is not a natural baker – as she is the first to admit. Something about the discipline of following a recipe runs counter to her “free spirit” approach to cooking in general. After each baking adventure she wonders aloud why she ever attempted the recipe, why baking is so complicated and stressful, and why she doesn’t learn from past experience.

Testament to the complication and stress involved is the state of our usually spotless kitchen at the end of Sunday’s baking odyssey.