Saturday night we dined at the hotel. They have made major improvements to the restaurant in the last few years and it’s paying dividends as the patronage has increased considerably.

One new addition to the facilities is Terrazza Paradiso, a terrace sitting above the rest of the restaurant, open to the air and with a spectacular view of the village and sea below. The lovely Carlo, who runs the Adamo ed Eva restaurant at the hotel, managed to get us a table on the Terrazza for a magical dinner which ended with two drunk kiwis being driven home afterwards.

This meal was also the debut of one the dresses Jean bought in Sorrento when we visited on Friday.