Dinner at Buca di Bacco

One night in Positano we wandered down to the beach for a late dinner, no reservation, just figuring we would be able to find a table somewhere.

It was peak season and our options turned out to be limited.

We ended up at one of our less favourite places – Buca di Bacco. We have eaten there before and the food is excellent but the service can be less than friendly and has always felt rushed.

This time, however, we discovered their terrazzo – the roof of the restaurant where we had our own private balcony – and enjoyed a leisurely meal, excellent food and wine (we must talk about Sicilian Chardonnay at some point) and service that couldn’t have been better.

Grazie Buca di Bacco. Delizioso.

 

It’s odd what you can find in Italy sometimes

When visiting Matera we discovered that it was a town obsessed with beer – craft beer to be precise. Every bar and restaurant had a range of craft beers which were proudly displayed on its menu.

The task of finding a simple Peroni or a Nastro Azzurro at our hotel was impossible – but they could supply three types of wheat beer and a gaggle of obscure IPAs.

One beer that we were surprised to find was “New Zealand” IPA from Motueka. Who would have thought you could find a kiwi beer in, of all places, Matera. And of course, once we spotted it, we had to try it.

That night we drank Matera’s entire supply of New Zealand IPA dry – both bottles. So, gentle travellers, if you are looking for a taste of home in Matera – you’re too late. Cheers.