Echoes of Champagne

A friend is planning a trip to Epernay, in the heart of the champagne region, during the upcoming northern summer.

This brought back memories of the time Jean and I spent in Epernay in the summer of 2007. We thoroughly enjoyed the experience, the cuisine and, of course, the champagne.

Grapes from the champagne region are special. The region is located around 49˚ north of the equator which is as far north as grapes will ripen. And the grapes inherently have a high level of acidity – ideal for sparkling wines in general and champagne in particular. As a result the town is home to many famous champagne houses.

We stayed at a boutique hotel just outside Epernay called Royal Champagne. Located on a hill over looking a valley filled with vines and with Epernay in the distance, it was the perfect spot to drink in the region.

The hotel was originally a coach house on the main road running east from Paris. It has hosted, among others, the Emperor Napolean, hence the designation “Royal” Champagne which has stayed with the establishment ever since. It was a magical place with a superb restaurant and a bar where the Emperor himself could have enjoyed a drink.

No trip to Epernay is complete without a tour of the cellars of at least one major champagne house. We chose Moët & Chandon who have 28 kms of  cellars running under Epernay. And somewhere in that 28kms is their tasting room with a very fine selection of champagnes to savour.

Most importantly the issue of pronunciation of the name is dealt with. The correct pronunciation is not “mo-way” but “mo-wett” or “m-wet“, as Claude Moët’s name is Dutch, not French.

That’s worth a toast – a votre sante!

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