On Tuesday night we had dinner at Eden Roc Hotel’s in-house restaurant Adamo ed Eva. We had a table with a spectacular view (thank you Carlo) and enjoyed food and wine that was seriously excellent.

The service was also second to none – thank you Michael – it made for a great night.

Given the location, seafood seemed the way to go ordering prawns in a tempura batter with avocado foam and ricotta cheese as an entree and oven roasted sea bass in a lemon scented panko crumb with quenelle potato and raw and cooked vegetables as a main. No dessert however, as we both have new clothes that we still want to fit at the end of our holiday.